groutwomenswooden

Several Lessons in Detox Diets and Weight Loss Volume 3

This book gives informative information on detoxing and diets that will allow you to loose weight. The tips and strategies contain in this book will let you get off on the right foot. If you want to loose weight, and detox this simple tips will help you get started.

This book gives informative information on detoxing and diets that will allow you to loose weight. The tips and strategies contain in this book will let you get off on the right foot. If you want to loose weight, and detox this simple tips will help you get started.

Kale Pache is one of the delicious Iranian food. Many people from different age grriup eat this delicious food in very early morning around 5am before they go to work or climb the mountains.

Kalleh Pacheh

Kalleh Pacheh or the sheep’s head and hooves soup is probably the most traditional of Iranian breakfast dishes.
Kalleh Pacheh can be prepared using various recipes.

Ingredients:
1 clean lamb’s head, 6 clean lamb’s hooves,
2 large whole onions, 4 cloves garlic,
1 cinnamon stick,
4 bay leaves,
1 tbsp turmeric, and
ample amounts of salt and pepper.

Method of preparation:
In a large pot, soak head and hooves in cold water over night. Drain from the soaking water and cover in clean water. Bring to the boil and then change the water. In the fresh water add all ingredients with head and hooves, and bring to boil. Simmer for 8 hours to become tender, and then serve with fresh bread and lime juice.
There are many restaurants in various cities in Iran where customers go and eat Kalleh Pacheh every morning. Its popularity is under threat, however, from the spread of fast food and from the medical doctors warning about the dish’s high cholesterol. Some people drink a cup of strong tea (in Persian: Chai-e Por Rang) after eating Kalleh Pacheh to neutralize the detrimental effects of high cholesterol. Research works suggest that drinking black tea may reduce the risk of Coronary Heart Diseases.

Most semi-authentic or better Japanese restaurant would serve this, but only a hand full of restaurants make this themselves and actually do this well. "Little Tokyo" in San Dimas is the second place that serves ankimo that I actually really enjoy.

The liver is rubbed with salt and rinsed in sake. After its cleaned out of veins, it is then rolled and steamed. It is traditionally served with ponzu, green onions, and daikon.

We are becoming more aware of where our food comes from and what we are eating - why shouldn't we pay the same attention to what we feed our pets? Try Spot Charcuterie* Pet Treats - they are grain-free, dehydrated pet treats made from livestock humanely raised on sustainable, family-owned, American ranches. Our 100% All-Natural, Hormone-Free dehydrated beef liver treats have no grains or cheap fillers. No preservatives or additives are added. They undergo a unique dehydration process for a satisfying crunch. Wholesome, culinary treats for dogs in convenient bite-size pieces! Great for training, and snacking. Wonderful for pets with grain allergies or those on the raw diet. * char-cut-er-rie (shar-koo-tuh-ree): The culinary art of preserving meats, practiced since the 15th century. Try all 5 flavors.

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